Basmati Rice is delicious, long-grain, easy to cook, and get ready in only 15-20 minutes. Himalayan Chef Basmati Ric is the finest quality with extra-long grains with aromatic flavor. This Basmati rice is truly authentic, from the foothills of the Himalayas. It is not sticky like other varieties of rice. The grains stay separate when cooked, allowing sauces to coat each individual grain with flavor. Traditional Basmati rice absorbs less water while cooking and that is why it makes such delicious dishes.

Himalayan Chef extra-long grain Basmati rice will add superior taste and perfection to every dish. Basmati rice can be used instead of ordinary rice in any recipe such as paella and fried rice and will add its unique character to every meal. Basmati rice is typically used in pulao, curries, pilafs and Biryani as well as in many other cultural dishes. The lovely long grain can be coated or topped with sauces, spices, herbs and seasonings as a main or side dish. Store in a cool dry place.

- Haccp certified Himalayan authentic Basmati Rice
- From the foothills of the Himalayas
- Best taste in the world
- Lightly spicy nutty flavor and floral aroma
- Not sticky
- Adds superior taste and perfection to every dish
- Use in pulao, pilafs, biryani and more

Model: 5570