Himalayan Chef is the finest quality with extra-long grains with aromatic flavor. Their Basmati rice is truly authentic and from the foothills of the Himalayas. It is not sticky like other varieties of rice. The grain stay separate when cooked, allowing sauces to coat each individual grain with flavor. Traditional Basmati rice absorbs less water while cooking and that is why it makes such a delicious dishes.

Himalayan Chef Extra Long Grain Basmati Rice, from the foothills of the Himalayas, is of the finest quality with extra-long grains and a lightly spicy nutty flavor and floral aroma. It is not sticky like other varieties of rice. The grains stay separate when cooked, allowing sauces to coat each individual grain with flavor. Traditional Basmati Rice absorbs less water while cooking and that is why it makes such delicious dishes. Himalayan Chef Extra Long Grain Basmati Rice will add superior taste and perfection to every dish.

- Himalayan Chef extra-long grain Basmati rice will add superior taste and perfection to every dish
- Basmati rice can be used instead of ordinary rice in any recipe such as paella and fried rice and will add its distinctive unique to every meal
- Basmati rice is typically used in pulao, curries, pilafs and Biryani as well as in many other cultural dishes
- The lovely long grain can be coated or topped with sauces, spices, herb and seasoning as a main or side dish
- Store in a cool dry place. Haccp certified Himalayan authentic Basmati rice best taste in the world